guess getting old. Because as I explained that for over twenty years, sweets were not for me, almost no temptation now and then and now regular, sweet, rather "ciastowe" cravings? Anyway, it does not matter, I like the new status:) tentatively suggest, therefore, a cake that takes on the flavor of the age ...
Keks banana-carrot with walnuts
Ingredients:
3 medium eggs
175g Demerara sugar 175g
cake flour 1 teaspoon baking soda Purified
2 teaspoons baking powder
1 teaspoon salt
175ml sunflower oil
175g pecan nuts, roughly chopped
½ teaspoons finely chopped ginger
Pinch cardamom
2 ripe bananas, mashed with a fork
175g grated carrot
Preheat oven to 170 º C. Grease pan with butter cakes (my size is 30cm x 8cm x 8cm).
Beat eggs with sugar until zgęstnieją, and will become a lighter color. Sift flour, baking soda, baking powder and salt, add the eggs were slaughtered and mix thoroughly. Slowly pour in oil, stir and then add the remaining ingredients. Spread dough into pan and bake for 1 ¼ hours or until toothpick comes out dry thrust. If the cake starts too soon brown, cover them with aluminum foil.
When ready, remove and allow to cool on a metal grid and when completely cooled wrap in foil and store in refrigerator or other cool place. Best served the next day or two or three days ...
I give them a little heated at the grill with a scoop of vanilla ice cream.
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