We are here today, have fun, my boys and girls ... quoting from the poet Kodyma Pharmacies. What else left for us? Today is supposedly the end of the world. We must celebrate, event! ;)) Unfortunately, unless the prophet before he was a meteorologist ... in my time zone for two hours without a change in television-boredom, boredom on the radio and the neighbor's flowers outside the house with soot-apocalypse absence, went sideways. Yet, undaunted, and so I took a short trip to Eden. I put the following relationship in the form of provision.
In addition I recommend the interview with my humble person on site in-dwoje.pl
Salad Garden Party
(4 servings)
150g shitake mushrooms
Oil for frying Sea salt
Freshly ground pepper
300g fresh broad beans (weight without stalks)
1 bunch radishes (chopped into quarters)
1 red onion (cut into the pen)
a handful of mixed fresh herbs (dill, coriander, parsley, chives)
Dressing 2 tablespoons tahini
2 tablespoons white sugar
2 tablespoons olive oil
2 lemons (juice)
mushrooms cut into quarters. Heat the pan firmly on the 2-3 tablespoons of olive oil, toss the mushrooms and reduce the heat a little larger than the minimum. Season with salt and pepper and cook for 20-25 minutes or until mushrooms are zbrązowiałe and "-dried" (the idea is to extract from them a delicious flavor lightly orzechowawy). Transfer to paper towel to drain and cool.
In a saucepan boil water, posól, toss beans and cook for 3 minutes until the swelling. Drain and pour cold water (change it several times to speed up the cooling). Peel the skins from the beans and put aside for later.
To make the dressing, mix together all ingredients, preferably using a small balloon whisk.
Put the mushrooms, broad beans and remaining ingredients in a bowl. Mix with 2-3 tablespoons dressing and serve.
Best served with steak zgrillowanym or roasted chicken and if you want to increase add the amount of salad leaves of various lettuces.
Smells, looks wonderfully and tastes delicious!
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